Origin and culture: It is in the middle of the South American rainforest, in the heart of Colombia, that the Kachalu farms are located, which enjoy a hot and humid climate all year round. Compared to Brazil, Colombia has the decisive advantage of not fearing cold waves that could destroy an entire crop.
Characteristic and taste: For a South American, it has a surprisingly strong, almost earthy and spicy character. The intense sweetness is complemented by complex flavors ranging from caramel to chocolate with a hint of sweet fruit. Organic origin