Drinking during the hot season is essential, but it can also be a great pleasure when the drink is good, pretty, cool, and we relax immediately. These are the flowers of Hibiscus, the traditional drink in several countries, which has been, among other things, the favorite drink of characters like Anwar el Sadat, Nobel Peace Prize winner in 1978.
Bissap épicé is our original recipe for hibiscus flowers, fruity and spicy, a new version of the drink of always with a color that invites you to taste it. It is a cold tea, a non-alcoholic aperitif and a drink for children that will enchant you!
Ingredients: hibiscus flowers, apple, rose hips, elderberries, viscum, cinnamon, clementines, orange slices, cloves.
Find out how to prepare BISSAP SPICY as well as other summer drinks in our NEWS tab.