A great idea is to sip the decoction as winter approaches to make the body stronger in the fight against seasonal diseases. The Lapacho is a tree native to the land of the Incas where it was very apreciated; our Lapacho comes from the inner bark of the Tecoma-Lapacho tree which – compared to the outer bark – is much more homogeneous and above all less dusty and softer in taste. Due to its pleasantly sweet aroma that is somewhat reminiscent of vanilla or caramel Our Lapacho Orange Vanille is very popular. it contains little tannic acid and no caffeine. Preparation: pour only 1 tablespoon (approx. 10 g) per 1 l of water in cold water, bring to boil, let boil gently for approx. 5 minutes and then let stand for another 20 minutes. Try it hot or cold.
Ingredients: lapacho, orange slices, orange peel, bourbon vanilla.