If you marinate your salmon, a great option is to add LAPSANG SOUCHONG* Smoked Tea to your spice blend to flavor it pleasantly. Ingredients: 300g brown sugar, 150g gray salt, 10g cut ginger*, 5g ground black pepper, a bunch of dill, the zest of an orange and a lemon, 70g to 100g of LAPSANG SOUCHONG*…
Our original recipe for fruity and spicy hibiscus flowers to prepare your favorite summer drink! A cold tea, a non-alcoholic aperitif and a drink for children that will enchant you! Ingredients (for 1 LITER and a HALF): 4 tablespoons of our SPICY BISSAP INFUSION* (Karkade Infusion) 5 liters of water Sugar Preparation: Let…
ANGEL KISS the original cocktail that will delight your guests. It can be served without alcohol or just with wine. Ingredients : 10 cuillères à café du mélange de thé vert/blanc “PURE EXOTISME” 2-3 fruits de la passion 2 bâtons de cannelle poudre de cardamome menthe fraîche 200 ml de nectar de fruit de la passion…
New! We are preparing original recipes for the summer season: cold tea, non-alcoholic cocktails, delicious appetizers! Soon in our RECIPES section. For example what do you think of a hazelnut, walnut and maple appetizer? Or a magnificent cold tea with pineapple and bergamot? In addition, easy to prepare and so many varieties that you can…