MARINATED SALMON FILLET WITH LAPSANG SOUCHONG
If you marinate your salmon, a great option is to add LAPSANG SOUCHONG* Smoked Tea to your spice blend to flavor it pleasantly. Ingredients: 300g brown sugar, 150g gray salt, 10g cut ginger*, 5g ground black pepper, a bunch of dill, the zest of an orange and a lemon, 70g to 100g of LAPSANG SOUCHONG*…