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https://www.the-gourmand.com/wp-content/uploads/2022/09/Presentation-Fini-12.mp4
https://www.the-gourmand.com/wp-content/uploads/2022/09/Presentation-Fini-12.mp4
Our original recipe for fruity and spicy hibiscus flowers to prepare your favorite summer drink! A cold tea, a non-alcoholic aperitif and a drink for children that will enchant you! Ingredients (for 1 LITER and a HALF): 4 tablespoons of our SPICY BISSAP INFUSION* (Karkade Infusion) 5 liters of water Sugar Preparation: Let…