{"id":873,"date":"2022-04-04T15:49:56","date_gmt":"2022-04-04T13:49:56","guid":{"rendered":"https:\/\/www.the-gourmand.com\/produit\/moragalla-oolong\/"},"modified":"2023-01-30T14:18:45","modified_gmt":"2023-01-30T13:18:45","slug":"moragalla-oolong","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/","title":{"rendered":"Moragalla (Oolong)"},"content":{"rendered":"<p><span style=\"color: #000000;\">Origen : <strong>Ceil\u00e1n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">La finca Moragalla se encuentra cerca del oc\u00e9ano en el sur de la isla a una altitud de s\u00f3lo 60 m. La sal del mar rociada del oc\u00e9ano, absorbida por las plantas de t\u00e9, es un componente importante de este t\u00e9 de calidad muy especial. Hojas maduras y j\u00f3venes, siempre se recogen \u00abdos o tres hojas y un brote\u00bb para la producci\u00f3n. A lo largo del procedimiento de elaboraci\u00f3n, se asegura cuidadosamente que las hojas no se rompan, por lo tanto, la oxidaci\u00f3n natural se lleva a cabo durante el proceso de fermentaci\u00f3n. Como resultado, la hoja negra larga y abierta da como resultado una taza de cobre con una nota ligeramente tostada y aromas a malta, que rodean el car\u00e1cter arom\u00e1tico general de este t\u00e9. Es posible preparar el t\u00e9 dos veces, siempre con magn\u00edficos resultados.\u00a0 <strong>Bajo en te\u00edna.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-204 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-2-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\">Origen: <strong>Ceil\u00e1n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y <strong>bajo en te\u00edna<\/strong>.<\/span><\/p>\n","protected":false},"featured_media":665,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[163,305],"product_tag":[],"class_list":{"0":"post-873","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-negro-pu-erh-origen","7":"product_cat-tes-es","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moragalla, oolong de Ceil\u00e1n<\/title>\n<meta name=\"description\" content=\"El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y bajo en te\u00edna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moragalla, oolong de Ceil\u00e1n\" \/>\n<meta property=\"og:description\" content=\"El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y bajo en te\u00edna.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-30T13:18:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/04\/Oolong-moragalla-600x600px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/\",\"name\":\"Moragalla, oolong de Ceil\u00e1n\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Oolong-moragalla-600x600px.jpg\",\"datePublished\":\"2022-04-04T13:49:56+00:00\",\"dateModified\":\"2023-01-30T13:18:45+00:00\",\"description\":\"El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y bajo en te\u00edna.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Oolong-moragalla-600x600px.jpg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Oolong-moragalla-600x600px.jpg\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/moragalla-oolong\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Productos\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/productos\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Moragalla (Oolong)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Moragalla, oolong de Ceil\u00e1n","description":"El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y bajo en te\u00edna.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/","og_locale":"es_ES","og_type":"article","og_title":"Moragalla, oolong de Ceil\u00e1n","og_description":"El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y bajo en te\u00edna.","og_url":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2023-01-30T13:18:45+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/04\/Oolong-moragalla-600x600px.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/","url":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/","name":"Moragalla, oolong de Ceil\u00e1n","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/04\/Oolong-moragalla-600x600px.jpg","datePublished":"2022-04-04T13:49:56+00:00","dateModified":"2023-01-30T13:18:45+00:00","description":"El Moragalla Oolong es un t\u00e9 Oolong ligero de Ceil\u00e1n con hojas muy grandes, oscuro pero con un sabor suave con notas de malta y bajo en te\u00edna.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/04\/Oolong-moragalla-600x600px.jpg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/04\/Oolong-moragalla-600x600px.jpg","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/moragalla-oolong\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/es\/"},{"@type":"ListItem","position":2,"name":"Productos","item":"https:\/\/www.the-gourmand.com\/es\/productos\/"},{"@type":"ListItem","position":3,"name":"Moragalla (Oolong)"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/es\/#website","url":"https:\/\/www.the-gourmand.com\/es\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/es\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.the-gourmand.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/comments?post=873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/media?parent=873"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_brand?post=873"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_cat?post=873"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_tag?post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}