{"id":868,"date":"2022-04-04T15:07:16","date_gmt":"2022-04-04T13:07:16","guid":{"rendered":"https:\/\/www.the-gourmand.com\/produit\/pu-erh-bio\/"},"modified":"2023-01-30T15:32:24","modified_gmt":"2023-01-30T14:32:24","slug":"pu-erh-bio","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/pu-erh-bio\/","title":{"rendered":"Pu Erh de Yunnan Bio"},"content":{"rendered":"<p><span style=\"color: #000000;\">Origen : China<\/span><\/p>\n<p><span style=\"color: #000000;\">El t\u00e9 Pu Erh lleva el nombre de la ciudad de Pu Erh en el Yunnan; su preparaci\u00f3n es diferente, ya que debe someterse varias veces a la maduraci\u00f3n de la hoja, lo que producir\u00e1 un t\u00e9 muy bajo en te\u00edna, sin amargor con una taza muy oscura. Se puede compactar o dejar a granel.\u00a0\u00a0\u00a0 <\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0\u00a0\u00a0\u00a0 En el pasado, este t\u00e9 estaba reservado para unos pocos privilegiados en China y tradicionalmente se enterraba en el suelo para desarrollar sus caracter\u00edsticas de sabor; nadie podr\u00eda haber imaginado que esto se har\u00eda, por un lado, en dimensiones industriales y, por otro lado, sobre una base ecol\u00f3gica. Gracias a ciertas t\u00e9cnicas y a la demanda resultante, esto ahora es posible. Compramos para ti una calidad muy conocida que se distingue por una hoja de color marr\u00f3n oscuro y un sabor a sotobosque, con un aroma bastante terroso, firme y amaderado. <strong>El Pu Erh se puede poner en infusi\u00f3n varias veces y se puede beber durante todo el d\u00eda. Origen BIO.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-209 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-1-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\">Origen : China<\/span><\/p>\n<p><span style=\"color: #000000;\">T\u00e9 chino de alta calidad, cuya hoja ha pasado por varias etapas de maduraci\u00f3n y reposo para lograr la calidad deseada. <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bajo en te\u00edna, sin amargor, recomendado para terminar las comidas, incluso por la noche. Origen BIO<\/strong><\/span><\/p>\n","protected":false},"featured_media":6180,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[163,305],"product_tag":[],"class_list":{"0":"post-868","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-negro-pu-erh-origen","7":"product_cat-tes-es","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pu Erh de Yunnan Bio - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"El Pu Erh es un t\u00e9 de gran calidad con muy poca te\u00edna, sabor ligero y original que puede ponerse en infusion varias veces y excelente frio o caliente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/es\/produit\/pu-erh-bio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pu Erh de Yunnan Bio - 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