{"id":5134,"date":"2023-10-11T21:18:14","date_gmt":"2023-10-11T19:18:14","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=5134"},"modified":"2023-10-11T22:04:23","modified_gmt":"2023-10-11T20:04:23","slug":"carcade-hibisco","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/","title":{"rendered":"Carcad\u00e9, Flores de Hibiscus"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>El hibisco,<\/strong> como saben los conocedores, consiste en el c\u00e1liz del hibisco y el c\u00e1liz externo. Se cosechan durante el tiempo de los frutos y luego se secan. El c\u00e1liz interno mide 3 cm de largo, y hasta el medio tiene forma de bola. Arriba hay cinco extremos doblados hacia arriba. El c\u00e1liz exterior consiste en 10 hojas peque\u00f1as y delgadas que est\u00e1n fuertemente \u00abancladas\u00bb. Despu\u00e9s de la floraci\u00f3n, los c\u00e1lices carnosos y ligeramente desmenuzados adquieren su t\u00edpico color rojo. <\/span><\/p>\n<p><span style=\"color: #000000;\">Los principales pa\u00edses de cultivo de hibisco, tambi\u00e9n conocido como morado, son Sud\u00e1n, Egipto, China, M\u00e9xico y Tailandia. <\/span><\/p>\n<p><span style=\"color: #000000;\">La infusi\u00f3n de la flor de hibisco se puede consumir pura o en forma de una mezcla de t\u00e9 de frutas y es completamente refrescante. Las flores se pueden a\u00f1adir a la cr\u00e8me fra\u00eeche, dej\u00e1ndolas hervir a fuego lento durante unos minutos para hacer <strong>una salsa que va muy bien con el pescado.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-208 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-0-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\">Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":5141,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[158,307,157],"product_tag":[],"class_list":{"0":"post-5134","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-carcade","7":"product_cat-infusiones","8":"product_cat-para-el-bienestar","9":"description-off","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carcad\u00e9, flores de Hibisco - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carcad\u00e9, flores de Hibisco - Th\u00e9 Gourmand\" \/>\n<meta property=\"og:description\" content=\"Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-11T20:04:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/carcade.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/\",\"name\":\"Carcad\u00e9, flores de Hibisco - Th\u00e9 Gourmand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/carcade.jpeg\",\"datePublished\":\"2023-10-11T19:18:14+00:00\",\"dateModified\":\"2023-10-11T20:04:23+00:00\",\"description\":\"Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/carcade.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/carcade.jpeg\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/carcade-hibisco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Productos\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/productos\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Carcad\u00e9, Flores de Hibiscus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carcad\u00e9, flores de Hibisco - Th\u00e9 Gourmand","description":"Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/","og_locale":"es_ES","og_type":"article","og_title":"Carcad\u00e9, flores de Hibisco - Th\u00e9 Gourmand","og_description":"Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.","og_url":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2023-10-11T20:04:23+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/carcade.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/","url":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/","name":"Carcad\u00e9, flores de Hibisco - Th\u00e9 Gourmand","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/carcade.jpeg","datePublished":"2023-10-11T19:18:14+00:00","dateModified":"2023-10-11T20:04:23+00:00","description":"Flores enteras de hibisco, de alta calidad para preparar la bebida m\u00e1s calmante del verano o la cl\u00e1sica bebida caliente de Sud\u00e1n. Sin te\u00edna.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/carcade.jpeg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/carcade.jpeg","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/carcade-hibisco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/es\/"},{"@type":"ListItem","position":2,"name":"Productos","item":"https:\/\/www.the-gourmand.com\/es\/productos\/"},{"@type":"ListItem","position":3,"name":"Carcad\u00e9, Flores de Hibiscus"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/es\/#website","url":"https:\/\/www.the-gourmand.com\/es\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/es\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.the-gourmand.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product\/5134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/comments?post=5134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/media\/5141"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/media?parent=5134"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_brand?post=5134"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_cat?post=5134"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_tag?post=5134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}