{"id":4969,"date":"2023-09-19T20:57:58","date_gmt":"2023-09-19T18:57:58","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=4969"},"modified":"2023-09-19T21:33:36","modified_gmt":"2023-09-19T19:33:36","slug":"torta-de-te-negro-pu-erh-bio","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/torta-de-te-negro-pu-erh-bio\/","title":{"rendered":"Torta de T\u00e9 Negro Pu Erh Bio 200g"},"content":{"rendered":"<p><span style=\"color: #000000;\">Ya sea como medio de pago, un regalo noble o para simplificar el transporte, el t\u00e9 prensado se ha utilizado por una variedad de razones diferentes desde la dinast\u00eda Han. <\/span><\/p>\n<p><span style=\"color: #000000;\">Originalmente, el t\u00e9 se prensaba directamente despu\u00e9s de la cosecha y maduraba en su forma prensada, pero otro m\u00e9todo de procesamiento se estableci\u00f3 r\u00e1pidamente. Mientras que en ese momento fue designado como \u00abmadurado artificialmente\u00bb, hoy en d\u00eda la expresi\u00f3n \u00abpost-fermentado\u00bb es bastante familiar. <\/span><\/p>\n<p><span style=\"color: #000000;\">El t\u00e9 completamente fermentado, llamado \u00abShou\u00bb (maduro), se humidifica, se presiona en forma redonda y madura por segunda vez en esta forma prensada. Este t\u00e9 tiene un sabor cl\u00e1sico dulce y terroso y se puede remojar hasta cinco veces.<br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>*Procedente de la agricultura ecol\u00f3gica.<\/strong><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #000000;\"><strong>Nivel de te\u00edna:<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-209 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-1-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Origen : China<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">El t\u00e9 completamente fermentado, llamado \u00abShou\u00bb (maduro), se humidifica, se presiona en forma redonda y madura por segunda vez en esta forma prensada. Este t\u00e9 tiene un sabor cl\u00e1sico dulce y terroso y se puede remojar hasta cinco veces. <\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Origen Org\u00e1nico<\/span><\/strong><\/p>\n","protected":false},"featured_media":4975,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[156,163,305],"product_tag":[],"class_list":{"0":"post-4969","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffre-regalo","7":"product_cat-negro-pu-erh-origen","8":"product_cat-tes-es","9":"description-off","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta de Pu Erh Negro Org\u00e1nico<\/title>\n<meta name=\"description\" content=\"Este t\u00e9 se presiona y se deja madurar por segundapara darle un sabor cl\u00e1sico dulce y terroso y se puede remojar hasta cinco veces. 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