{"id":2653,"date":"2022-07-07T20:58:06","date_gmt":"2022-07-07T18:58:06","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=2653"},"modified":"2023-02-10T12:45:54","modified_gmt":"2023-02-10T11:45:54","slug":"tamaryokucha-bio","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/tamaryokucha-bio\/","title":{"rendered":"Tamaryokucha Bio"},"content":{"rendered":"<p><span style=\"color: #000000;\">Este Tamrayokucha org\u00e1nico se cultiva y produce en la prefectura de Miyazaki, isla de Kyu Shu.\u00a0 La cantidad de producci\u00f3n de esta variedad relativamente escasa argumenta a favor de la calidad. Su nombre anuncia su valor: <strong>Tama = piedra preciosa \/joya | Ryoku = verde| Cha = t\u00e9.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Tamaryokucha conserva, durante el proceso de producci\u00f3n, su aspecto inicial, que recuerda ligeramente a Chun me pelo con un verde intenso y hojas delicadas y sin fibras. Su bouquet de espinacas con hierbas afrutadas y tonos lima son un aut\u00e9ntico placer antes de la degustaci\u00f3n y la delicadeza de sus hojas nos permiten comerlas despu\u00e9s de su infusi\u00f3n, una costumbre oriental que vale la pena hacer con este t\u00e9. Para ser descubierto por los amantes del t\u00e9 verde, incluso sin experiencia. <\/span><br \/>\n<span style=\"color: #000000;\"><strong>Un consejo,<\/strong> al cocinar un filete de pescado, bacalao, por ejemplo, c\u00fabrelo con hojas secas de Tamaryokucha, para que el t\u00e9 se hidrate con la humedad que sale del pescado.\u00a0 Un poco de sal ser\u00e1 suficiente para tener un plato delicado, original y hermoso.<strong> Origen Org\u00e1nico<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-603 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-1-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Origen : Jap\u00f3n<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">T\u00e9 de alta calidad de Jap\u00f3n, sorprendente por su verde brillante, que destaca a\u00fan m\u00e1s en contacto con el agua. Tamaryokucha muestra un bouquet con tonos a lima con notas dulces de espinacas. Para paladares curiosos e incluso sin experiencia.\u00a0<strong> Origen BIO<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2678,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[305,167],"product_tag":[],"class_list":{"0":"post-2653","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tes-es","7":"product_cat-verde-blanco-amarillo-origen","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tamaryokucha Bio (Jap\u00f3n) - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"T\u00e9 Bio de alta calidad de Jap\u00f3n, verde brillante, tonos a lima y notas dulces de espinacas. 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