{"id":2625,"date":"2022-07-07T18:00:19","date_gmt":"2022-07-07T16:00:19","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=2625"},"modified":"2023-02-10T12:06:35","modified_gmt":"2023-02-10T11:06:35","slug":"melfort-special-de-ceylan-copie","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/","title":{"rendered":"Sunda Purwa PS de Java"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>\u00a0\u00a0\u00a0 Indonesia <\/strong>ofrece no solo los cl\u00e1sicos t\u00e9s negros en Sumatra y Java, sino tambi\u00e9n t\u00e9s verdes muy bien producidos. A mediados del siglo XIX, la producci\u00f3n de t\u00e9 verde comenz\u00f3 alrededor de la ciudad de Bandung. En Kiwidey, un poco al sur de Bandung. <\/span><\/p>\n<p><span style=\"color: #000000;\">El \u00abSunda Purwa\u00bb se cosecha y produce casi todo el a\u00f1o. Este tipo de Pekoe r\u00fastico hecho de hojas medianas es una variedad muy vegetal que presume de una excelente calidad. Impresiona por su car\u00e1cter expresivo y <strong>sabor intenso incluso despu\u00e9s de haber sido infundido varias veces. Seguro que su precio tambi\u00e9n lo seduir\u00e1.<br \/>\n<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-205 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-3-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Origen : Java, Indonesia<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">T\u00e9 verde Pekoe que impresiona con un cuerpo expresivo y un sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.<\/span><\/p>\n","protected":false},"featured_media":2640,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[305,167],"product_tag":[],"class_list":{"0":"post-2625","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tes-es","7":"product_cat-verde-blanco-amarillo-origen","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sunda Purwa PS de Java - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"T\u00e9 verde Pekoe que impresiona, cuerpo expresivo y sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sunda Purwa PS de Java - Th\u00e9 Gourmand\" \/>\n<meta property=\"og:description\" content=\"T\u00e9 verde Pekoe que impresiona, cuerpo expresivo y sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-10T11:06:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/sunda-purwa.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/\",\"name\":\"Sunda Purwa PS de Java - Th\u00e9 Gourmand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/sunda-purwa.jpeg\",\"datePublished\":\"2022-07-07T16:00:19+00:00\",\"dateModified\":\"2023-02-10T11:06:35+00:00\",\"description\":\"T\u00e9 verde Pekoe que impresiona, cuerpo expresivo y sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/sunda-purwa.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/sunda-purwa.jpeg\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/produit\\\/melfort-special-de-ceylan-copie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Productos\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/productos\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sunda Purwa PS de Java\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sunda Purwa PS de Java - Th\u00e9 Gourmand","description":"T\u00e9 verde Pekoe que impresiona, cuerpo expresivo y sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/","og_locale":"es_ES","og_type":"article","og_title":"Sunda Purwa PS de Java - Th\u00e9 Gourmand","og_description":"T\u00e9 verde Pekoe que impresiona, cuerpo expresivo y sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.","og_url":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2023-02-10T11:06:35+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/sunda-purwa.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/","url":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/","name":"Sunda Purwa PS de Java - Th\u00e9 Gourmand","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/sunda-purwa.jpeg","datePublished":"2022-07-07T16:00:19+00:00","dateModified":"2023-02-10T11:06:35+00:00","description":"T\u00e9 verde Pekoe que impresiona, cuerpo expresivo y sabor intenso incluso despu\u00e9s de ser infundido varias veces. Producto econ\u00f3mico.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/sunda-purwa.jpeg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/sunda-purwa.jpeg","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special-de-ceylan-copie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/es\/"},{"@type":"ListItem","position":2,"name":"Productos","item":"https:\/\/www.the-gourmand.com\/es\/productos\/"},{"@type":"ListItem","position":3,"name":"Sunda Purwa PS de Java"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/es\/#website","url":"https:\/\/www.the-gourmand.com\/es\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/es\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.the-gourmand.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product\/2625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/comments?post=2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/media\/2640"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/media?parent=2625"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_brand?post=2625"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_cat?post=2625"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/es\/wp-json\/wp\/v2\/product_tag?post=2625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}