{"id":2334,"date":"2022-06-06T22:35:02","date_gmt":"2022-06-06T20:35:02","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&p=2334"},"modified":"2023-02-03T18:31:23","modified_gmt":"2023-02-03T17:31:23","slug":"jaune-huang-ya","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/jaune-huang-ya\/","title":{"rendered":"Jaune Huang Ya"},"content":{"rendered":"

Jaune Huang Ya es el t\u00e9 amarillo que proviene de la regi\u00f3n de Simao de Yunnan, China. La producci\u00f3n comienza con lo que se conoce como \u00abpan-firing\u00bb, en el que el t\u00e9 se tuesta ligeramente en una especie de wok para que se destruyan las enzimas responsables del proceso de fermentaci\u00f3n. Las hojas a\u00fan calientes se envuelven cuidadosamente en pa\u00f1os para dejar que la humedad restante se seque de forma natural y lenta durante varias horas.\u00a0 Este paso se repite hasta que las hojas hayan alcanzado el grado correcto de madurez por lo que se le llama t\u00e9 \u00abahogado\u00bb.\u00a0 <\/span><\/p>\n

Las puntas amarillas desarrollan una dulzura picante \u00fanica, acompa\u00f1ada de una resonancia fresca y fina.\u00a0 El resultado final es un fabuloso t\u00e9 verde, especial, ligero, muy bajo en te\u00edna y rico en antioxidantes.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nivel de te\u00edna:<\/strong><\/p>\n

\"\"<\/p>\n

Origen : China
\n<\/strong><\/span><\/p>\n

Jaune Hung Ya es el t\u00e9 verde de alta gama, de la llamada variedad \u00abt\u00e9 ahogado\u00bb porque se envuelve en pa\u00f1os para secar lentamente.\u00a0<\/span><\/p>\n

Ligero en sabor, muy bajo en te\u00edna y muy rico en antioxidantes.<\/strong><\/span><\/p>\n

 <\/p>\n","protected":false},"featured_media":2341,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[305,167],"product_tag":[],"class_list":{"0":"post-2334","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tes-es","7":"product_cat-verde-blanco-amarillo-origen","8":"description-off","10":"first","11":"instock","12":"featured","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"\nT\u00e9 amarillo Jaune Huang Ya - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Jaune Hung Ya, t\u00e9 amarillo de alta calidad, "t\u00e9 ahogado" porque se envuelve en pa\u00f1os para secar lentamente.\u00a0 Bajo en te\u00edna y rico en antioxidantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/es\/produit\/jaune-huang-ya\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e9 amarillo Jaune Huang Ya - 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