{"id":2025,"date":"2022-06-01T03:36:27","date_gmt":"2022-06-01T01:36:27","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=2025"},"modified":"2025-04-27T01:02:53","modified_gmt":"2025-04-26T23:02:53","slug":"melfort-special","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/melfort-special\/","title":{"rendered":"Melfort Sp\u00e9cial de Ceylan"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\">En el camino de Colombo\u00a0 a la meseta alta de Nuwara Eliya en Sri Lanka pasamos por el Valle de Pussellawa en el que se encuentra la Finca de T\u00e9 Melfort. Este jard\u00edn de t\u00e9 ha estado cultivando y produciendo t\u00e9s desde 1914. En 2004, se introdujo una instalaci\u00f3n de producci\u00f3n de t\u00e9 verde muy moderna. En excelentes condiciones clim\u00e1ticas y con el uso exclusivo de plantas chinas, se han producido t\u00e9s verdes excepcionales durante casi cien a\u00f1os. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">La calidad de nuestro <strong>Melfort Sp\u00e9cial de Ceylan<\/strong> impresiona con una hoja de t\u00e9 mate, oliva, \u00e1spera y abierta, que recuerda al arte tradicional chino del t\u00e9. La infusi\u00f3n es frescamente fragante, afrutada y picante. El corte dorado nos recibe con un bouquet picante, fuerte con cuerpo completo y una ligera acidez.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Su pa\u00eds de origen permite que un t\u00e9 se denomine <strong>\u00abT\u00e9 de Ceyl\u00e1n\u00bb<\/strong> solamente cuando su calidad es digna de ese nombre. \u00a1Este t\u00e9 cumplir\u00e1 con las expectativas de cualquier amante del t\u00e9 verde gracias a su excepcional calidad! Y adem\u00e1s es econ\u00f3mico.<\/span><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-205 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-3-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Origen : Ceyl\u00e1n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">T\u00e9 verde Melfort Sp\u00e9cial de Ceylan, de excepcional calidad y econ\u00f3mico, procedente de plantas de origen chino, con notas especiadas y rico bouquet y fresco a la vez.<\/span><\/p>\n","protected":false},"featured_media":2040,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[305,167],"product_tag":[],"class_list":{"0":"post-2025","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tes-es","7":"product_cat-verde-blanco-amarillo-origen","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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