{"id":1727,"date":"2022-05-30T18:29:34","date_gmt":"2022-05-30T16:29:34","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=1727"},"modified":"2023-01-30T15:01:21","modified_gmt":"2023-01-30T14:01:21","slug":"lapsang-souchong","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/es\/produit\/lapsang-souchong\/","title":{"rendered":"Lapsang Souchong"},"content":{"rendered":"<p><span style=\"color: #000000;\">T\u00e9 negro ahumado de China, gran cl\u00e1sico.\u00a0 <strong>Bajo en te\u00edna y sabor con car\u00e1cter.<\/strong> Cuenta la leyenda que Sherlock Holmes lo bebi\u00f3, un hecho que lo hace un poco misterioso. Al recoger, no tomamos las hojas y brotes m\u00e1s j\u00f3venes, sino la hoja de souchong: hojas m\u00e1s maduras y m\u00e1s grandes de las partes inferiores de las ramas. Despu\u00e9s de la fermentaci\u00f3n, estas hojas se colocan en sartenes de hierro calientes o platos de hierro y se tuestan por un corto tiempo, luego el t\u00e9 se ahuma en maderas ex\u00f3ticas ricas en resina. El tiempo de ahumado se determina para cada tipo por separado (Lapsang Souchong, Tarry Lapsang Souchong o Lapsang Souchong Crocodile). <\/span><\/p>\n<p><span style=\"color: #000000;\">Nuestro Lapsang Souchong tiene una gran hoja abierta, negra, ligeramente gris\u00e1cea con una fuerte nota de humo.<strong> El sabor es ahumado y poca te\u00edna.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Nivel de te\u00edna:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-593 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-2-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\">T\u00e9 negro <strong>ahumado<\/strong> de China, gran cl\u00e1sico.\u00a0 <strong>Bajo en te\u00edna<\/strong> y sabor a car\u00e1cter. Cuenta la leyenda que Sherlock Holmes lo bebi\u00f3, un hecho que le dio cierto misterio.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":1742,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[163,305,595],"product_tag":[],"class_list":{"0":"post-1727","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-negro-pu-erh-origen","7":"product_cat-tes-es","8":"product_cat-ventas","9":"description-off","11":"first","12":"instock","13":"sale","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lapsang Souchong t\u00e9 ahumado ligero<\/title>\n<meta name=\"description\" content=\"T\u00e9 negro ahumado de China, gran cl\u00e1sico.\u00a0 Bajo en te\u00edna y sabor a car\u00e1cter. 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