{"id":3573,"date":"2022-07-30T23:53:11","date_gmt":"2022-07-30T21:53:11","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?p=3573"},"modified":"2022-07-31T22:37:21","modified_gmt":"2022-07-31T20:37:21","slug":"nuestro-bissap-helado-con-especias","status":"publish","type":"post","link":"https:\/\/www.the-gourmand.com\/es\/nuestro-bissap-helado-con-especias\/","title":{"rendered":"NUESTRO BISSAP HELADO CON ESPECIAS"},"content":{"rendered":"<p><strong>\u00a0\u00a1Nuestra receta original de flores de hibisco afrutadas y con especias para preparar su bebida favorita de verano! \u00a0 \u00a1Un t\u00e9 fr\u00edo, un aperitivo sin alcohol y una bebida para ni\u00f1os que le encantar\u00e1!\u00a0<\/strong><\/p>\n<p><strong>Ingredientes (para 1 LITRO y MEDIO):<\/strong><\/p>\n<ul>\n<li><strong>4 cucharadas de nuestra infusi\u00f3n <a href=\"https:\/\/www.the-gourmand.com\/es\/produit\/bissap-epice\/\">BISSAP CON ESPECIAS* (que encontrar\u00e1 entre las infusiones de Carcad\u00e9)<\/a><br \/>\n<\/strong><\/li>\n<li><strong>1,5 litros de agua<\/strong><\/li>\n<li><strong>Az\u00facar<\/strong><\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n: \u00a0<\/strong><\/p>\n<p><strong>Deje macerar 4 cucharadas de BISSAP CON ESPECIAS en un litro de agua fr\u00eda durante la noche, filtre y agregue medio litro de agua a las frutas y flores que han sido marinadas toda la noche. Luego caliente hasta hervir y cuela juntando las dos infusiones. Endulce a su gusto y sirva sobre cubitos de hielo. Decore con una fina rama verde o una rodaja de lim\u00f3n.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a1Nuestra receta original de flores de hibisco afrutadas y con especias para preparar su bebida favorita de verano! \u00a0 \u00a1Un t\u00e9 fr\u00edo, un aperitivo sin alcohol y una bebida para ni\u00f1os que le encantar\u00e1!\u00a0 Ingredientes (para 1 LITRO y MEDIO): 4 cucharadas de nuestra infusi\u00f3n BISSAP CON ESPECIAS* (que encontrar\u00e1 entre las infusiones de Carcad\u00e9)&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NUESTRO BISSAP HELADO CON ESPECIAS - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Nuestra receta de Carcad\u00e9, frutas y especias en una bebida refrescante f\u00e1cil de preparar, roja y deliciosa. 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