{"id":6285,"date":"2025-03-27T22:47:31","date_gmt":"2025-03-27T21:47:31","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=6285"},"modified":"2025-08-07T21:26:26","modified_gmt":"2025-08-07T19:26:26","slug":"poulfok-infusion","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/","title":{"rendered":"Poulfok Infusion"},"content":{"rendered":"<p><span style=\"color: #000000;\">Fancy a juicy hemp muffin? We created the perfect recipe with <strong>juicy<\/strong>, <strong>tangy<\/strong> lemon and aromatic poppy seed for you. Apple and candied pineapple pieces add a pleasant sweetness to this fruit creation, while the hulled hemp seeds blend in perfectly. Bright lemon peel and lemon granules not only enhance the mixture aesthetically, but also provide an additional <strong>fresh<\/strong> citrus note that perfectly underlines the <strong>creamy <\/strong>cake flavour. Red poppies add the finishing touch. \u00a0If you prefer we have this herbal tea in a green tea version: Poulfok GreenTea. <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0Ingredients<\/strong>\u00a0: apple pieces, pineapple cubes, hulled hemp seeds (6%), natural flavouring, freeze-dried lemon peel, freeze-dried lemon granules, natural lemon oil, stevia leaves, poppy petals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Theine level:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-208 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-0-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\">Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00a0Ingredients<\/strong>\u00a0: apple pieces, pineapple cubes, hulled hemp seeds (6%), natural flavouring, freeze-dried lemon peel, freeze-dried lemon granules, natural lemon oil, stevia leaves, poppy petals.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":6304,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[175,306],"product_tag":[],"class_list":["post-6285","product","type-product","status-publish","has-post-thumbnail","product_cat-fruits-infusions","product_cat-infusions-en","description-off","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poulfok Infusion - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine. Lemon, pineapple, apple and poppy petals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poulfok Infusion - Th\u00e9 Gourmand\" \/>\n<meta property=\"og:description\" content=\"Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine. Lemon, pineapple, apple and poppy petals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-07T19:26:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2025\/03\/POULFOK-INFUSION.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/\",\"name\":\"Poulfok Infusion - Th\u00e9 Gourmand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/POULFOK-INFUSION.jpeg\",\"datePublished\":\"2025-03-27T21:47:31+00:00\",\"dateModified\":\"2025-08-07T19:26:26+00:00\",\"description\":\"Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine. Lemon, pineapple, apple and poppy petals.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/POULFOK-INFUSION.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/POULFOK-INFUSION.jpeg\",\"width\":2000,\"height\":2000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/poulfok-infusion\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Poulfok Infusion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Poulfok Infusion - Th\u00e9 Gourmand","description":"Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine. Lemon, pineapple, apple and poppy petals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/","og_locale":"en_US","og_type":"article","og_title":"Poulfok Infusion - Th\u00e9 Gourmand","og_description":"Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine. Lemon, pineapple, apple and poppy petals.","og_url":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2025-08-07T19:26:26+00:00","og_image":[{"width":2000,"height":2000,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2025\/03\/POULFOK-INFUSION.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/","url":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/","name":"Poulfok Infusion - Th\u00e9 Gourmand","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2025\/03\/POULFOK-INFUSION.jpeg","datePublished":"2025-03-27T21:47:31+00:00","dateModified":"2025-08-07T19:26:26+00:00","description":"Poulfok is a very fruity herbal tea, with a deep taste of lemon. Hot or iced drink, without theine. Lemon, pineapple, apple and poppy petals.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2025\/03\/POULFOK-INFUSION.jpeg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2025\/03\/POULFOK-INFUSION.jpeg","width":2000,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/poulfok-infusion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/en\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.the-gourmand.com\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Poulfok Infusion"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/en\/#website","url":"https:\/\/www.the-gourmand.com\/en\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/en\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product\/6285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/comments?post=6285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media\/6304"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media?parent=6285"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_brand?post=6285"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_cat?post=6285"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_tag?post=6285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}