{"id":5071,"date":"2023-10-05T14:47:13","date_gmt":"2023-10-05T12:47:13","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=5071"},"modified":"2023-10-09T01:47:30","modified_gmt":"2023-10-08T23:47:30","slug":"cafe-kachalu-bio-colombie","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/","title":{"rendered":"Caf\u00e9 Kachalu from Colombia, Organic"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Origin and culture:<\/strong> It is in the middle of the South American rainforest, in the heart of <strong>Colombia<\/strong>, that the Kachalu farms are located, which enjoy a hot and humid climate all year round. Compared to Brazil, Colombia has the decisive advantage of not fearing cold waves that could destroy an entire crop. <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Characteristic and taste:<\/strong> For a South American, it has a <strong>surprisingly strong<\/strong>, almost earthy and spicy character. The intense sweetness is complemented by complex flavors ranging from caramel to chocolate with a hint of sweet fruit. <strong>Organic origin<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><span style=\"color: #000000;\">\u00a0Cafeine level:<\/span><br \/>\n<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5077 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/2.0-GRANOS-DE-CAFE-DE-5-COLOMBIA.png\" alt=\"\" width=\"120\" height=\"31\" \/><\/p>\n<p><span style=\"color: #000000;\">Origin : South Americ, Colombia 100% Arabica<\/span><\/p>\n<p><span style=\"color: #000000;\">Not very strong coffee, not very tonic, aromatic and without bitterness, organic and delicious.<\/span><\/p>\n","protected":false},"featured_media":5074,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[488],"product_tag":[],"class_list":{"0":"post-5071","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","7":"description-off","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kachalu, Organic coffee from Colombia - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Not very strong coffee from Colombia, Kachalu and not very tonic, aromatic and without bitterness, organic and delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kachalu, Organic coffee from Colombia - Th\u00e9 Gourmand\" \/>\n<meta property=\"og:description\" content=\"Not very strong coffee from Colombia, Kachalu and not very tonic, aromatic and without bitterness, organic and delicious.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-08T23:47:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/COLOMBIE-KACHALU-BIO.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/\",\"name\":\"Kachalu, Organic coffee from Colombia - Th\u00e9 Gourmand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/COLOMBIE-KACHALU-BIO.jpeg\",\"datePublished\":\"2023-10-05T12:47:13+00:00\",\"dateModified\":\"2023-10-08T23:47:30+00:00\",\"description\":\"Not very strong coffee from Colombia, Kachalu and not very tonic, aromatic and without bitterness, organic and delicious.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/COLOMBIE-KACHALU-BIO.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/COLOMBIE-KACHALU-BIO.jpeg\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/cafe-kachalu-bio-colombie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Caf\u00e9 Kachalu from Colombia, Organic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kachalu, Organic coffee from Colombia - Th\u00e9 Gourmand","description":"Not very strong coffee from Colombia, Kachalu and not very tonic, aromatic and without bitterness, organic and delicious.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/","og_locale":"en_US","og_type":"article","og_title":"Kachalu, Organic coffee from Colombia - Th\u00e9 Gourmand","og_description":"Not very strong coffee from Colombia, Kachalu and not very tonic, aromatic and without bitterness, organic and delicious.","og_url":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2023-10-08T23:47:30+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/COLOMBIE-KACHALU-BIO.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/","url":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/","name":"Kachalu, Organic coffee from Colombia - Th\u00e9 Gourmand","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/COLOMBIE-KACHALU-BIO.jpeg","datePublished":"2023-10-05T12:47:13+00:00","dateModified":"2023-10-08T23:47:30+00:00","description":"Not very strong coffee from Colombia, Kachalu and not very tonic, aromatic and without bitterness, organic and delicious.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/COLOMBIE-KACHALU-BIO.jpeg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2023\/10\/COLOMBIE-KACHALU-BIO.jpeg","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/cafe-kachalu-bio-colombie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/en\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.the-gourmand.com\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Caf\u00e9 Kachalu from Colombia, Organic"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/en\/#website","url":"https:\/\/www.the-gourmand.com\/en\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/en\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product\/5071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/comments?post=5071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media\/5074"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media?parent=5071"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_brand?post=5071"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_cat?post=5071"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_tag?post=5071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}