{"id":4968,"date":"2023-09-19T20:57:58","date_gmt":"2023-09-19T18:57:58","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=4968"},"modified":"2023-09-19T21:27:00","modified_gmt":"2023-09-19T19:27:00","slug":"yunnan-black-pu-erh-tea-cake-200g-organic","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/en\/produit\/yunnan-black-pu-erh-tea-cake-200g-organic\/","title":{"rendered":"Yunnan Black Pu Erh Tea Cake 200g Organic"},"content":{"rendered":"<p><span style=\"color: #000000;\">Whether as a means of payment, a noble present or to simplify trans- portation, pressed tea has been used for a variety of different reasons ever since the Han Dynasty.<\/span><\/p>\n<p><span style=\"color: #000000;\">Originally, the tea was pressed directly after harvesting and matured in its pressed form, but another processing method quickly established itself. While at the time it was designated as \u201cartificially matured\u201d, today the expression \u201cpost-fermented\u201d is quite familiar. The completely fermented tea, called \u201cShou\u201d (mature), is humidified, pressed into a round form and matures a second time in this pressed form.<\/span><\/p>\n<p><span style=\"color: #000000;\">This tea has a classically sweet, earthy flavour and can be steeped up to five times.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>*From organic cultivation.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #000000;\"><strong>Theine level:<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-209 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-1-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><strong><span style=\"color: #000000;\">Origin : China<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The completely fermented tea, called \u201cShou\u201d (mature), is humidified, pressed into a round form and matures a second time in this pressed form. This tea has a classically sweet, earthy flavour and can be steeped up to five times <strong>from organic cultivation.<\/strong><\/span><\/p>\n","protected":false},"featured_media":4974,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[179,172,300],"product_tag":[],"class_list":{"0":"post-4968","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-black-pu-erh-appellation","7":"product_cat-gift-box","8":"product_cat-teas","9":"description-off","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Pu Erh Cake Organic<\/title>\n<meta name=\"description\" content=\"The teas used for these cakes are 2 to 3 years old. The impressive shiny silver tips exemplify the exceptionally worked tea leaves from organic cultivation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/en\/produit\/yunnan-black-pu-erh-tea-cake-200g-organic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Pu Erh Cake Organic\" \/>\n<meta property=\"og:description\" content=\"The teas used for these cakes are 2 to 3 years old. 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