{"id":2808,"date":"2022-07-13T21:47:08","date_gmt":"2022-07-13T19:47:08","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=2808"},"modified":"2023-02-10T17:06:44","modified_gmt":"2023-02-10T16:06:44","slug":"earl-grey-bleuets","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/","title":{"rendered":"Earl Grey Bleuets"},"content":{"rendered":"<p><span style=\"color: #000000;\">Earl Grey Bleuets: The name Grey is the name of a noble family in England.\u00a0 The 2nd. Earl of Grey, Charles, in addition to working for the restriction of child labour and the abolition of slavery in the United Kingdom, he leaves us with the best-known legacy of fragrant teas, the Earl Grey tea. Tasty blend of black teas that achieves a superior balance, with the traditional taste of bergamot, decorated with cornflowers; the great English classic appreciated all over the world for breakfast or tea-time, alone or with a cloud of milk. <\/span><\/p>\n<p><span style=\"color: #000000;\">Ingredients: Black teas from Ceylon, South India and China, bergamot and cornflower petals<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Theine level:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-594 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-3-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\">Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals. <\/span><\/p>\n<p><span style=\"color: #000000;\">Ingredients: Black teas from Ceylon, South India and China, bergamot and cornflower petals<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2827,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[178,300],"product_tag":[],"class_list":{"0":"post-2808","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-black-puerh-fruits-spice-flowers","7":"product_cat-teas","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Earl Grey Bleuets - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Earl Grey Bleuets - Th\u00e9 Gourmand\" \/>\n<meta property=\"og:description\" content=\"Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-10T16:06:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/earlgrey-bleuets.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/\",\"name\":\"Earl Grey Bleuets - Th\u00e9 Gourmand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/earlgrey-bleuets.jpeg\",\"datePublished\":\"2022-07-13T19:47:08+00:00\",\"dateModified\":\"2023-02-10T16:06:44+00:00\",\"description\":\"Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/earlgrey-bleuets.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/earlgrey-bleuets.jpeg\",\"width\":2000,\"height\":2000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/earl-grey-bleuets\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Earl Grey Bleuets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Earl Grey Bleuets - Th\u00e9 Gourmand","description":"Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/","og_locale":"en_US","og_type":"article","og_title":"Earl Grey Bleuets - Th\u00e9 Gourmand","og_description":"Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals.","og_url":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2023-02-10T16:06:44+00:00","og_image":[{"width":2000,"height":2000,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/earlgrey-bleuets.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/","url":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/","name":"Earl Grey Bleuets - Th\u00e9 Gourmand","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/earlgrey-bleuets.jpeg","datePublished":"2022-07-13T19:47:08+00:00","dateModified":"2023-02-10T16:06:44+00:00","description":"Earl Grey Bleuets is a premium black tea with a traditional bergamot taste and decorated with cornflower petals.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/earlgrey-bleuets.jpeg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/earlgrey-bleuets.jpeg","width":2000,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/earl-grey-bleuets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/en\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.the-gourmand.com\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Earl Grey Bleuets"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/en\/#website","url":"https:\/\/www.the-gourmand.com\/en\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/en\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product\/2808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/comments?post=2808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media\/2827"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media?parent=2808"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_brand?post=2808"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_cat?post=2808"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_tag?post=2808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}