{"id":2684,"date":"2022-07-08T17:47:17","date_gmt":"2022-07-08T15:47:17","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=2684"},"modified":"2025-08-06T20:56:51","modified_gmt":"2025-08-06T18:56:51","slug":"blues-de-prunes","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/","title":{"rendered":"Blues de Prunes"},"content":{"rendered":"<p><span style=\"color: #000000;\">Large quarters of ripe plums and aromas of juicy plums with a floral touch are combined with the very unique flavor of our sweet Oolong Ti Kuan Yin.\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">\u00a0 This splendid mixture is well worthy of being called<strong> Blues de Prunes <\/strong>(plum blues), because it invokes very different blues.\u00a0 Undoubtedly, an original tea, to discover in all its aspects. Fine and delicate and weak in theine, he will be the kind friend of your moments of break. <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients: <\/strong>half-fermented tea Ti Kuan Yin, apple pieces, quarter plums, mauve flowers.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Niveau de th\u00e9ine :<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-592 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-2-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Blues de Prunes,<\/strong> sweet Oolong with plums and pea flowers, which gives a rich cup of great finesse. Low in theine.<\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>Ingredients: <\/strong>Oolong Ti Kuan Yin tea, apple pieces, quarter plums, aroma, mauve flowers.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2703,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[181,300],"product_tag":[],"class_list":{"0":"post-2684","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-green-fruits-spice-flowers","7":"product_cat-teas","8":"description-off","10":"first","11":"outofstock","12":"featured","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oolong aux prunes tr\u00e8s fruit\u00e9, Blues de Prunes<\/title>\n<meta name=\"description\" content=\"Sweet Oolong with plums and mauve flowers, which gives a special cup of great finesse. Low in theine, special for tea time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oolong aux prunes tr\u00e8s fruit\u00e9, Blues de Prunes\" \/>\n<meta property=\"og:description\" content=\"Sweet Oolong with plums and mauve flowers, which gives a special cup of great finesse. Low in theine, special for tea time.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/\" \/>\n<meta property=\"og:site_name\" content=\"Th\u00e9 Gourmand\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-06T18:56:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/blues-prunes.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/\",\"name\":\"Oolong aux prunes tr\u00e8s fruit\u00e9, Blues de Prunes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/blues-prunes.jpeg\",\"datePublished\":\"2022-07-08T15:47:17+00:00\",\"dateModified\":\"2025-08-06T18:56:51+00:00\",\"description\":\"Sweet Oolong with plums and mauve flowers, which gives a special cup of great finesse. Low in theine, special for tea time.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/blues-prunes.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/blues-prunes.jpeg\",\"width\":2000,\"height\":2000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/produit\\\/blues-de-prunes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Blues de Prunes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"name\":\"Th\u00e9 Gourmand\",\"description\":\"Boutique en ligne de th\u00e9s.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#organization\",\"name\":\"Th\u00e9 Gourmand\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"contentUrl\":\"https:\\\/\\\/www.the-gourmand.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/logo-the-gourmand-320x132px.png\",\"width\":320,\"height\":132,\"caption\":\"Th\u00e9 Gourmand\"},\"image\":{\"@id\":\"https:\\\/\\\/www.the-gourmand.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oolong aux prunes tr\u00e8s fruit\u00e9, Blues de Prunes","description":"Sweet Oolong with plums and mauve flowers, which gives a special cup of great finesse. Low in theine, special for tea time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/","og_locale":"en_US","og_type":"article","og_title":"Oolong aux prunes tr\u00e8s fruit\u00e9, Blues de Prunes","og_description":"Sweet Oolong with plums and mauve flowers, which gives a special cup of great finesse. Low in theine, special for tea time.","og_url":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/","og_site_name":"Th\u00e9 Gourmand","article_modified_time":"2025-08-06T18:56:51+00:00","og_image":[{"width":2000,"height":2000,"url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/blues-prunes.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/","url":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/","name":"Oolong aux prunes tr\u00e8s fruit\u00e9, Blues de Prunes","isPartOf":{"@id":"https:\/\/www.the-gourmand.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/#primaryimage"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/blues-prunes.jpeg","datePublished":"2022-07-08T15:47:17+00:00","dateModified":"2025-08-06T18:56:51+00:00","description":"Sweet Oolong with plums and mauve flowers, which gives a special cup of great finesse. Low in theine, special for tea time.","breadcrumb":{"@id":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/#primaryimage","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/blues-prunes.jpeg","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/07\/blues-prunes.jpeg","width":2000,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/www.the-gourmand.com\/en\/produit\/blues-de-prunes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.the-gourmand.com\/en\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.the-gourmand.com\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Blues de Prunes"}]},{"@type":"WebSite","@id":"https:\/\/www.the-gourmand.com\/en\/#website","url":"https:\/\/www.the-gourmand.com\/en\/","name":"Th\u00e9 Gourmand","description":"Boutique en ligne de th\u00e9s.","publisher":{"@id":"https:\/\/www.the-gourmand.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.the-gourmand.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.the-gourmand.com\/en\/#organization","name":"Th\u00e9 Gourmand","url":"https:\/\/www.the-gourmand.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","contentUrl":"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/02\/logo-the-gourmand-320x132px.png","width":320,"height":132,"caption":"Th\u00e9 Gourmand"},"image":{"@id":"https:\/\/www.the-gourmand.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product\/2684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/comments?post=2684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media\/2703"}],"wp:attachment":[{"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/media?parent=2684"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_brand?post=2684"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_cat?post=2684"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.the-gourmand.com\/en\/wp-json\/wp\/v2\/product_tag?post=2684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}