{"id":2663,"date":"2022-07-07T20:58:06","date_gmt":"2022-07-07T18:58:06","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?post_type=product&#038;p=2663"},"modified":"2023-02-10T12:40:49","modified_gmt":"2023-02-10T11:40:49","slug":"tamaryokucha-bio","status":"publish","type":"product","link":"https:\/\/www.the-gourmand.com\/en\/produit\/tamaryokucha-bio\/","title":{"rendered":"Tamaryokucha Bio (Japan)"},"content":{"rendered":"<p><span style=\"color: #000000;\">This organic Tamrayokucha du Japon is grown and produced in Miyazaki Prefecture, Kyu Shu Island.\u00a0 The amount of production of this relatively scarce variety argues in favor of quality. Its name announces its value: <strong>Tama = precious stone\/jewel | Ryoku = green| Cha = tea.<\/strong> <\/span><\/p>\n<p><span style=\"color: #000000;\">Tamaryokucha retains its original appearance during the production process, slightly reminiscent of Chun Mee but with an intensely green leaf. Its bouquet with spinach with fruity notes and its cup with lime tones are a real pleasure before the tasting, the leaves are very delicate and eat them after its infusion and a plus.\u00a0 To discover by lovers of green tea, even inexperienced! <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>A tip,<\/strong> when cooking a fillet of fish, cod, for example, cover it with dry Tamaryokucha leaves, so that the tea hydrates with the moisture that comes out of the fish.\u00a0 A little salt will be enough to have a delicate, original and beautiful dish. <strong>Organic Origin<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Theine level:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-602 size-full\" src=\"https:\/\/www.the-gourmand.com\/wp-content\/uploads\/2022\/03\/taux-de-theine-1-100x320px.png\" alt=\"\" width=\"291\" height=\"88\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong>Origin : Japon<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Tamaryokucha du Japon, high-end tea from Japan, surprising by its bright green, which stands out even more in contact with water. Bouquet with lime tones and sweet notes of spinach. For curious palates and even without experience.\u00a0 <strong>Organic Origin<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2677,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[182,300],"product_tag":[],"class_list":{"0":"post-2663","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-green-white-yellow-appellation","7":"product_cat-teas","8":"description-off","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tamaryokucha Bio (Japan) -Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"The incomparable Tamaryokucha from Japan, a real jewelry like its name announces. 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