{"id":3571,"date":"2022-07-30T23:53:11","date_gmt":"2022-07-30T21:53:11","guid":{"rendered":"https:\/\/www.the-gourmand.com\/?p=3571"},"modified":"2022-07-31T22:35:22","modified_gmt":"2022-07-31T20:35:22","slug":"our-iced-spicy-bissap","status":"publish","type":"post","link":"https:\/\/www.the-gourmand.com\/en\/our-iced-spicy-bissap\/","title":{"rendered":"OUR ICED SPICY BISSAP"},"content":{"rendered":"<p><strong>Our original recipe for fruity and spicy hibiscus flowers to prepare your favorite summer drink! \u00a0 A cold tea, a non-alcoholic aperitif and a drink for children that will enchant you!\u00a0<\/strong><\/p>\n<p><strong>\u00a0Ingredients (for 1 LITER and a HALF):<\/strong><\/p>\n<ul>\n<li><strong>4 tablespoons of our SPICY <a href=\"https:\/\/www.the-gourmand.com\/en\/produit\/bissap-epice\/\">BISSAP INFUSION* (Karkade Infusion)<\/a><br \/>\n<\/strong><\/li>\n<li><strong>5 liters of water<\/strong><\/li>\n<li><strong>Sugar<\/strong><\/li>\n<\/ul>\n<p><strong>Preparation: \u00a0<\/strong><\/p>\n<p><strong>Let macerate 4 tablespoons of SPICY BISSAP in a liter of cold water overnight, filter and add half a liter of water to the fruits and flowers that have been marinated all night. Then heat to a boil and strain on the first cold infusion. Sweeten to your liking and serve on ice cubes. Decorate with a thin green branch or a slice of lemon.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our original recipe for fruity and spicy hibiscus flowers to prepare your favorite summer drink! \u00a0 A cold tea, a non-alcoholic aperitif and a drink for children that will enchant you!\u00a0 \u00a0Ingredients (for 1 LITER and a HALF): 4 tablespoons of our SPICY BISSAP INFUSION* (Karkade Infusion) 5 liters of water Sugar Preparation: \u00a0 Let&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[308],"tags":[],"class_list":["post-3571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-308","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OUR ICED SPICY BISSAP - Th\u00e9 Gourmand<\/title>\n<meta name=\"description\" content=\"Iced infusion with Karkade, fruits and spices; just perfect in summer! Our original recipe of Spicy Bissap\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.the-gourmand.com\/en\/our-iced-spicy-bissap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OUR ICED SPICY BISSAP - Th\u00e9 Gourmand\" \/>\n<meta property=\"og:description\" content=\"Iced infusion with Karkade, fruits and spices; just perfect in summer! 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